AVAILABLE 7 DAYS A WEEK 12pm till 2.15pm and 7pm till 10pm
STARTERS
HOMEMADE SOUP OF THE DAY
Made using fresh local produce
£3.95
FILO WRAPPED KING PRAWNS
With a soy, ginger, and chili dipping sauce
£5.75
GRILLED FLAT MUSHROOM
Topped with Hampshire rose cheddar, tomato, and pesto
£4.50
BAKED CAMEMBERT
With toasted bread and marinated olives
(For 2 people or 1 as a main course)
£7.50
SALMON FISHCAKES
With a tangy lemon dressing
£4.50
CRISPY WHITEBAIT
Dusted with cayenne pepper and served with lemon
£4.25
WARM MEDITERRANEAN CHICKEN SALAD
With marinated olives, chick peas, rocket and balsamic
£4.50
CHICKEN LIVER PATE
Flavoured with brandy. Served with our own onion chutney and toasted granary bread
£4.50
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MAIN COURSES
ROASTED COD FILLET
Served on mushy peas accompanied with roasted new potatoes and tar tare sauce
£8.75
GRILLED NATURALLY SMOKED HADDOCK
With a herb crust and roasted cherry tomatoes. Served with vegetables and potatoes
£8.95
GRILLED FILLETS OF PLAICE
On creamed mash with a light lemon and mushroom sauce and vegetables
£9.95
BROCCOLI CHILLI NETTLE CHEESE AND ALMOND CRUMBLE
Finished with a herb crust and served with vegetables and potatoes
£7.50
SPICY 3 BEAN CHILLI
Slowly cooked with chili, tomatoes, onions, and garlic. Served with braised rice
£7.50
ROASTED BREAST OF CHICKEN
Topped with new forest blue cheese, tomato and bacon. With sautéed potatoes and dressed salad
ROASTED 12oz RIBEYE / 8oz SIRLOIN STEAK
Cooked to your liking and served either with grilled mushrooms and roasted tomatoes
OR
Topped with new forest blue cheese and bacon with a light mushroom and peppercorn sauce.
Accompanied with a dressed salad and chips
£16.50 / £13.25
ROASTED TENDERLOIN OF PORK
Topped with sage and crisp smoked bacon collar. Finished with roasted new potatoes and vegetables
£10.50
THAI RED BEEF FILLET CURRY
Aromatically flavoured with coconut, chilli, lime and lemon grass. Served with braised rice
£11.25
BRAISED PHEASANT
Slowly cooked with root vegetables and rustic herbs. Accompanied with mashed potato and vegetables
£11.95
SLOW ROASTED LAMB SHOLDER
With roasted root vegetables and mash potatoes
£12.50
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PASTA DISHES
A CHOICE BETWEEN LINGUINI AND PENNE PASTA WITH GARLIC BREAD AND DRESSED SALAD
£8.25
CHICKEN AND TZADSIKI CHEESE
BACON AND NEW FOREST BLUE CHEESE
SCALLOP AND CRAYFISH
SARDINE AND CHILLI
THAI CHICKEN AND MUSHROOM
MUSHROOM AND SPINACH
SIDE ORDERS
| Dressed salad |
£1.95 |
| Garlic bread |
£1.65 |
| Marinated olives |
£1.65 |
| Chips |
£1.95 |
| Crusty bread |
£1.50 |
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LUNCHTIME OFFERINGS
AVAILABLE EVERYDAY FROM 12PM TILL 2.15 PM
WE ARE TAKING THINGS TO THE EGGSTREME
EGGSPECT THE UN EGGSPECTED
A LUNCHTIME OFFERING WITH AN EGGSQUISITE TWIST
SO SIT BACK AND ENJOY THE EGGSITEMENT
EGGS BENEDICT
Toasted muffin filled with poached eggs and :- £5.95
“SMOKE HOUSE”
Smoked salmon, gruyere cheese and hollandaise
“ITALIANO”
Pastrami, sundried tomatoes, rocket pesto and parmesan
“UN POLET”
Chicken, hollandaise sauce, tomato and gruyere
“THE LOCAL PRODUCE”
Glazed ham and Hampshire rose cheddar
“FROMARGERIE”
3 cheeses with tomato and hollandaise
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BAGUETTES/SANDWICHES
| CHICKEN AND BACON |
£4.70 / £4.25 |
| PESTO CHICKEN |
£4.55 / £4.10 |
| CRAYFISH AND LEMON |
£5.45 / £4.95 |
| PASTRAMI AND DIJON MUSTARD |
£4.70 / £4.25 |
| HAMPSHIRE CHEDDAR AND TOMA |
£4.50 / £4.05 |
| GAMMON AND PICCALLILI |
£4.65 / £4.20 |
| HONEY ROASTED SALMON |
£5.45 / £4.95 |
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PANNINIS
| BACON AND NEW FOREST BLUE |
£5.25 |
| GAMMON AND HAMPSHIRE ROSE CHEDDAR |
£5.25 |
| BEEF HORSERADISH AND HAMPSHIRE ROSE CHEDDAR |
£5.50 |
| CHILLI NETTLE CHEESE AND TOMATO |
£4.95 |
| PASTRAMI AND CAMBAZOLA |
£5.15 |
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HOT DRINKS
| FILTER COFFEE |
£1.75 |
| ESPRESSO |
£1.75 |
| CAPPUCINO |
£1.75 |
| CAFÉ LATTE |
£1.75 |
| MOCHA |
£1.75 |
| HOT CHOCOLATE |
£1.50 |
| TRADITIONAL TEA |
£1.50 |
| HERBAL TEAS |
£1.50 |
FULL RANGE OF LIQUER COFFEES ALSO AVAILABLE
OUR SPECIALS BOARDS
A WIDE RANGE OF DISHES MADE FROM INGREDIENTS THAT ARE HAND PICKED FROM LOCAL FARM SHOPS ARE AVAILABLE DAILY
DESSERTS
A RANGE OF DESSERTS ARE AVAILABLE ON OUR SPECIALS BOARDS WHICH WILL CHANGE WEEKLY
SUPPLIERS
We at the Anglesey are always looking to support local businesses. We pride ourselves on the produce we source from local farms, green grocers, bakers and more. This was recognized by earning the “Hampshire Hospitality Quality Assured Award” in November 2007
Our special is not something we have surplus of. They are selected personally by Kevin, our head chef who regularly visits suppliers to get the freshest ingredients.
Here is just a selection of our local suppliers ensuring the distance your food travels is kept to the minimum
Westland’s farm shop
Rowner Bakery
Fruit Basket
Tony’s fresh fish
Viviers
Forest of Bere
Hollam Farm Foods
Hadlows of Titchfield
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