STARTERS
Homemade soup of the day £3.95
Made using fresh local produce
Fried whitebait £4.50
Cooked until crispy and served with a dusting of cayenne pepper
Anglesey prawn and crayfish cocktail £4.95
Served in a tall glass with crisp lettuce, cucumber and a silky marie rose sauce
Crispy bacon and stilton salad £4.75
Served on dressed salad leaves with warm garlic croutons
Mushroom and chorizo risotto £4.75
Served topped with a basil pesto
Stir fried scallops £5.25
Cooked with peppers and mushrooms. Accompanied with a wasabi dressing
Melange of frosted melons £4.25
Served with a raspberry coulis and a mint shingle
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MAIN COURSE
Individual beef and Stilton pie £9.95
Served on colcannon with a rich gravy. Accompanied with fresh vegetables
Classic Dover sole Meuniere £13.25
Fresh sole cooked and served the classic way with a nut brown butter and capers. Accompanied with herbed new potatoes and fresh vegetables
Warm Moroccan chicken salad £9.25
Served with sweet potato wedges, chick peas and cous cous in a spicy harrisa dressing
Seafood ragout with fines herbs and linguini £10.75
Accompanied with crusty bread to mop up the juices
Slow cooked local lamb shoulder £10.50
Slowly cooked for 8 hours. Served on roasted sweetpotato with a gravy finished with red currant jelly. Accompanied with fresh vegetables
Creamy leek cannelloni £8.50
Glazed with mature cheddar and served with garlic bread and dressed salad
Celebration of Hampshire’s finest meats £12.75
Fillet steak, gammon, lamb cutlet, pork steak and sausage supplied from a local farm in Wickham. Served with roasted tomato, mushrooms and chunky chips
Prime fillet steak £17.25
Served on creamy dauphinoise potatoes with a green peppercorn sauce. Accompanied with fresh vegetables
Trio of prawn salad £11.25
Hot tiger prawns, sautéed tiger prawn tails and tempura prawns served on dressed salad with a silky Marie Rose sauce
Roast breast of chicken £9.75
Served topped with Parma ham, pesto and brie with dressed salad and hot new potatoes
Or
Served on a creamy risotto finished with Parmesan and bacon. Accompanied with a dressed salad
Pan fried guinea fowl breast £11.25
Slowly cooked and then glazed with honey. Served with creamy mash and sautéed mushrooms. Accompanied with a honey and sherry gravy and fresh vegetables
Marinated griddled sirloin steak £14.25
Sat on lightly spiced roasted vegetables in a piri piri sauce. Accompanied with flat chips dusted with a Portuguese flavoured salt
Or
Served with grilled mushroom, tomato, dressed salad and chips
Roasted red pepper £9.25
Stuffed with marinated chick peas and cous cous. Accompanied with a rich tomato sauce and roasted Mediterranean vegetables.
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DESSERTS
Classic panna cotta £4.25
Lightly flavoured with orange and Cointreau
Steamed chocolate sponge pudding £4.25
Finished with a dusting of coco powder and a locally made chocolate ice cream
Raspberry and strawberry sparkling wine jelly £4.25
Finished with clotted cream ice cream
Eton mess £4.25
Traditional English dessert with cream, yoghurt, meringue and summer fruits
Cheese and biscuits £5.50
British and European cheeses served with fruit chutney and crisp biscuits
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APPITISERS
Nachos £7.95
Garlic bread £1.95
Chilli marinated queen olives £1.95
Chips £2.25
Fresh vegetables £1.95
Crusty bread £1.50
Homemade onion rings £1.85
Dressed salad £1.95
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Suppliers
All of our dishes are cooked to order, as we want to give our customers food that is fresh and local. To achieve this there may be a wait for our food to be served to you. See below for some of our local suppliers that we use.
Westland’s Farm Shop (Nr Wickham)
Rowner Bakery
Fruit Basket
Hadlows Of Titchfield
Hollum Farm Foods
Forest Of Bere
I.O.W Garlic Farm
McCarthy’s Local Vegetables (Nr Wickham)
Tonys Fresh Fish
Viviers
Mission Statement
“To give a first class service with a wide range of fresh local food, quality drinks and a standard of accommodation above the expectation of the hotel rating so that customers will wish to return time and time again.” |
