The traditionally decorated restaurant, over looking the beautifully maintained Crescent gardens, seats up to 40 diners.
It can be readily adapted for functions such as wedding receptions, christenings and funerals.

Special gala evenings are held each month ranging from dinners

Live music and entertainment is often supplied for the enjoyment of the patrons whilst dining in the restaurant.

The A la carte menu is changed every four weeks and always offers a good variety of fish, meat and vegetarian options. All meals are freshly prepared using local produce wherever possible. Soups, sauces and desserts are a speciality and  made in our own kitchens to the chefs own receipes.