CARVERY MENU
3 COURSES FOR £12.50- 18TH MAY
HOMEMADE SOUP OF THE DAY
Made using fresh local produce.
SMOKED MACKAREL PATE
With crème fraiche and toasted granary bread.
COMPRESSION OF CHARENTAISE CANTELOPE MELON
With a mint shingle
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ANGLESEY CLASSIC SUNDAY LUNCHEON CARVERY
A choice between top side of beef, leg of lamb or glazed gammon served with Yorkshire puddings and a wide selection of fresh vegetables and potatoes.
GRILLED SALMON FILLET
With sautéed mushrooms and spinach with a light garlic and rocket sauce.
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BREAD AND BUTTER PUDDING WITH CUSTARD
RASPBERY CRANACHAN
CHOCOLATE AND ORANGE CHARLOTTE
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