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Lunch time Favourites

Hot Baked Ciabatta Corner

Beef fillet with onions and chimichurri £7.95
Classic chicken and bacon with lettuce and tomato £5.90
Tuna and red onion melt £6.25
Bacon, brie and red onion £6.25
Parma ham and olive tapenade £5.95
Melted 3 cheese and tomato £5.50

Classic Sandwich Corner

Glazed ham, salad and mustard £4.60
Roast beef salad and horseradish £4.60
Prawn Marie rose with guacamole £5.00
Mature cheddar tomato and chutney £4.50
Bacon and Stilton £4.90

Pretzel bun corner - £6.25

Fried egg with chorizo and caramalised onion
Bacon, brie, avocado and aioli
Grilled chicken, basil pesto mayo and salad
Grilled pimento brie and salsa

Lunch time risotto corner - £6.25

Classic risotto made with your choice from
Bacon & Stilton
Pea and garden herb
Cherry tomato
Mixed sea food
Look out for our lunchtime specials available Monday to Thursday


Baked dough sticks
With marinated olives, garlic butter and tapenade

Garlic mushroom crostini
Cooked with cream and Parmesan

Mini meatloaf
Wrapped in oak smoked streaky bacon. Served with homemade tomato ketchup

Fresh homemade soup
Served with fresh crusty bread

Salt and chilli pepper tiger prawns and squid
Cooked with chorizo. Accompanied with basil aioli

Trio of smoked fish
Potted pate, hot smoked river test trout and smoked salmon. With soft bread and a light refreshing crème fraiche

Crispy beef salad
With mango, coriander and chilli salsa

Main Courses

Garden herb baked smoked haddock
On bubble and squeek, poached egg and hollandaise

Crispy skinned sea bass fillets
Pea and mint risotto with char grilled lemon and sautéed tiger prawn tails

Roast rump of lamb
Cooked with rosemary and honey. On Italian roast potatoes with a 3 herb pesto

Griddled sirloin steak
With crispy onions, cherry tomatoes and a béarnaise sauce. Accompanied with gastro chips

Vegetable feijoada
A summery Brazilian stew with sweet potatoes flavoured with paprika. Served with cauliflower rice

Lemon roasted chicken breast
With a chorizo stuffing. Served on sautéed potatoes with pimentos, onions and garlic with a pimento coulis

Roasted avocado with egg and cheese
Baked in the oven and served with vine cherry tomatoes, roasted new potatoes and a rich tomato sauce

Spring style pork schnitzel
Flavoured with lemon and thyme. Served with a warm potato salad and watercress

All main courses are served with a selection of freshly steamed buttered seasonal vegetables or salad.


Please see our specials boards for more choices and today’s desserts.
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