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Lunch time Favourites

Hot Baked Ciabatta Corner

Beef fillet with mushroom and onions £7.95
Classic chicken and bacon with lettuce and tomato £6.00
Tuna n red onion with melted cheese £6.25
BBQ pulled pork £6.25
Halloumi, olive and sun dried tomato £5.95
Mature cheddar, tomato and Branston £5.50

Classic Sandwich Corner

Glazed ham, salad and mustard £4.60
Roast beef salad and horseradish £4.60
Prawn Marie rose £5.00
Mature cheddar tomato and Branston £4.50
Chicken in sweet chilli mayo £4.90

Mexican Burrito Bowl

Burrito mix on hot steamy Mexican rice with guacamole, sour cream, salsa and cheese
Shredded chicken
Shredded pork
Shredded beef
Spicy vegetable


Flat Bread corner with Mozzarella

Garlic chicken, peppers and queen olives
Pulled pork with rocket
Bacon, mushroom and onion
Harissa chicken, jalapenos and red onion
Sun dried tomato, olive and rocket



Garlic dough balls
With marinated olives and garlic butter with a rocket and Parmesan salad

Baked camembert with rosemary and garlic
Cranberry relish and ciabatta

River test Smoked trout potted pate
Rhubarb relish and crusty bread

Fresh homemade soup
Served with fresh crusty bread

Crisp fried calamari
Lemon, crispy rocket and aioli

Trio of prawns
Classic cocktail, garlic fried tiger prawns and crisp battered tails

Taste of the Mediterranean
Sun dried tomatoes, rocket and queen olives. With mozzarella, sticky balsamic onions, roquito pearls and pesto

Main Courses

Cumin and paprika spiced chicken
On Bombay potatoes with spiced caramelised onions

Poached monkfish tail
Cooked in white wine, saffron and mushrooms. On crushed potatoes with wilted spinach

Griddled sirloin steak
With Stilton dauphinoise, cherry tomatoes and a cracked pepper sauce

Crispy skinned salmon
Roasted new potatoes, crayfish, capers and cherry tomatoes

Duo of guinea fowl
Roasted breast and confit leg on creamed potato with crispy bacon and a rich jus

Braised lamb shank
On braised red cabbage, turned fondant potato and a red currant gravy

Layered aubergine tomato and goats cheese
Baked in the oven and accompanied with new potatoes

Mediterranean tart
Served in a crisp shortcrust shell with pimento coulis, roasted vegetables and gratinated Parmesan

Pork medallions
With chilli, lemon and chive crème fraiche. With gastro chips

All main courses are served with a selection of freshly steamed buttered seasonal vegetables or salad.


Please see our specials boards for more choices and today’s desserts.

Bar Favourites

Battered Haddock and chips
Served with salad and tartare sauce

River test trout and crab cakes
With chips or new potatoes and salad

Chilli enchiladas Bowl
Served with salad and tortilla crisps

Homemade Burger
Choose from:
• Smoked cheese, bacon and bbq sauce
• Mozzarella, pesto and rocket
• Guacamole, salsa and spicy cheese
Served in a pretzel bun with gastro chips and salad

Butterflied Chicken with salad and chips (or new potatoes)
Choose from:
• Chilli, lemon and garlic
• Goat’s cheese, olives, tomatoes and balsamic onions
• Bacon and stilton

Pastas and Gratin
Made with taglietelle and served with garlic bread
Gratin with salad and new potatoes (GF)
• Courgette, bacon and goat’s cheese
• Spicy shredded pork and chilli
• Marmite and pancetta
• Bacon, mushroom and stilton
• Mushroom and pea
• Lemon tiger prawn and squid
• Cajun pulled beef and tomato

With new potatoes, coleslaw and crusty bread
• Chilli, lemon and garlic chicken £9.95
• Sautéed beef fillet with mushrooms £11.95
• Classic prawn and Marie rose £9.95
• Ploughman’s (cheese and ham) £9.95
• Crisp fried calamari £9.95
• Sun blushed tomato, olive and roquito pepper £8.95
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