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Lunch time Favourites

Hot Ciabattas - £6.50

• Chicken and bacon
• Mushroom and halloumi
• Tuna and red onion
• Beef fillet with garlic, mushrooms and onion +£2.00

Sandwiches - £5.00

• Prawn marie rose
• Glazed gammon salad and mustard
• Roast beef and horseradish
• Brie, tomato and chutney

Toasties - £5.75

• Bacon and Stilton
• Brie, tomato and chutney
• Cheddar, branston and tomato
• Halloumi and garlic mushroom


Red and black prawns
Duo of sriracha and sour cream sauces

Selection of Smoked and cured Spanish meats
Olives, ciabbata and balsamic

Soup bowl
With crusty bread

£4.50 each or 4 for £16.00

Cashew nut paella
Chicken gumbo
Italian meatballs with tomato and cheese
Salt n pepper squid. Garlic mayo
Cauliflower fritters
Chorizo and prawn jambalaya
Whole garlic prawns (4) +£2.00
Classic 70’s prawn cocktail
Nachos sour cream, jalapenos and salsa
Mexican fries
Vietnamese loaded fries
Southern fried chicken and BBQ sauce
Cheesy dough sticks and garlic mayo

Something a little different

Griddled sirloin steak
35 day aged with homemade fries, goulash sauce, roasted tomatoes and charred tender stem

Lemon and pepper crusted salmon
Crushed baby potatoes, buttery green beans and a black pepper sauce

Classic Porchetta
Belly pork rolled with our own stuffing with veg and potato dauphinoise and a herby gravy

Thai infused Seabass fillet
Stir fried pak choi with chillies, ginger and tiger prawns


Battered haddock fillet
Homemade chips, pickled cockles, mushy peas and tartare sauce

Homemade beef burger
In a brioche roll with burger sauce, relish, chips and salad
Just plain or with one of the following options:
• Surf n turf with tiger prawn tails
• Spanish chorizo and Manchego
• Bacon and Stilton

Anglesey’s pulled beef, ale and red wine pie
Creamed potato, roasted root vegetable and gravy

Anglesey’s chicken, leek and ham pie
Creamed potato, roasted root vegetables and gravy

Tagliatelle pasta
Accompanied with garlic bread
• Tiger prawn and red pesto
• Bacon, mushroom and Stilton
• Jerk chicken and tomato

Main Courses

Slow cooker lamb shank (GF)
Served either with
Creamed potatoes rich onion gravy and roasted root vegetables
Creamed potatoes with roasted Mediterranean vegetables and a herb pesto sauce

Crispy skinned salmon (GF DF)
Baby potatoes, tossed green vegetables and a herb and mustard sauce

Bourbon glazed sticky beef ribs (GF)
Sour cream and chive baked potato, our own “Anglesey” BBQ sauce and dressed salad

Grilled naturally smoked haddock (GF)
Cheddar cheese risotto with poached egg

Griddled sirloin steak (GF)
Garlic dauphinoise, griddled tender stem, cracked black pepper sauce and roasted tomato


Battered haddock fillet
Chips and salad with tartare sauce

Homemade beef burger or buttermilk fried chicken burger
In a brioche roll with burger sauce, relish, chips and salad
Onion and fried egg
Bacon and brie
Chorizo and Mexicana cheese

Beef and Anglesey Ale pie
Creamed potato, roasted root vegetables and gravy

Butterflied chicken (GF)
Served on chips OR new potatoes with a dressed salad
Oak smoked bacon and brie
Sun blushed tomato and halloumi
Roasted pimento and Mexicana cheese

Tagliatelle pasta
Accompanied with garlic bread
Bacon, mushroom and Stilton
Peri peri chicken, tomato, rocket and spinach
Chorizo and tomato


Clementine, vegan feta and leaf
Zesty dressing

Sautéed garlic mushrooms
Warm crostini with rocket pesto

Cauliflower fritters
Fried until crispy. With a herby dipping sauce

All 4.50


Spicy butterbean tartlette
Cooked in a Mexican style sauce with nutty quinoa and roasted vegetables

Cashew nut paella
Finished with herbs. Served with a dressed salad

Super green burger
Quinoa, kale and bean patty, sticky onions, mixed leaf and tomato

All £10.50


Chocolate and coconut tart

Trio of sorbets

Vegan cheaseboard +£1.00

All £4.50

Lunch Time Offer

Cheesy dough sticks with garlic mayo

Soup of the day with crusty loaf

Dusted squid. Sweet chilli and sour cream


Battered haddock and chips with salad and tartare sauce

Cashew nut paella

Chicken leek and ham pie, creamed potatoes, roasted root vegetables and gravy

Butterflied chicken topped with sliced chorizo and Manchego with chips/new potatoes and salad

Mushroom and brie tagliatelle with garlic bread (add bacon +£1.00)

Classic beef stew with crusty bread


Potted cherry cheesecake

Potted Autumn Eaton mess

GF Chocolate brownie and clotted cream ice cream

1 course £8.95
2 course £10.50
3 course £14.50

American Street Food

Southern fried chicken tub
With chips OR new potatoes and our own bbq baked beans and slaw

Smoky bourbon glazed ribs
Choose either SPICY or BBQ
With our own BBQ baked beans, slaw and chips

Rotisserie chicken, tiger prawn tail or roasted vegetable Gumbo
New Orleans style stew with crusty bread

BBQ beef brisket
With Potato Kugel and salad

Coca-Cola sticky pulled pork brioche
Slaw, fries and pickles

Rope grown mussels with either:
Thai red curry, Traditional white wine and shallot Mariniere or Mediterranean.
With French fries

SALADS All served with crusty bread

Seafood salad
Prawns and dusted squid with a classic Marie Rose sauce

Beetroot and goats cheese
With apples and almonds in natural yoghurt

Super food salad
Broccoli, seeds, quinoa and a zesty dressing


See our dessert board for today’s choices
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